Juan Zalapa is building a library. But it doesn’t house classic literature or thick textbooks. This one is all about cranberries. Zalapa’s construction materials aren’t what […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the eighth annual World Food Prize Wisconsin Youth Institute, […]

Looking for a fun way to support Wisconsin farmers and the state’s farm-to-institution activities? Then sign up now for the fourth annual Wisconsin Chili Lunch, […]

With organic soybean prices reaching $30 per bushel, organic production continues to provide a strong opportunity for farmers of all scales to capture the higher […]

The Dairy Innovation Hub held its second annual Dairy Summit on Wednesday, Nov. 17. The event, held in a virtual format, included welcome remarks, progress […]

The University of Wisconsin–Madison Department of Food Science is hosting two consecutive ice cream-related workshops in January 2022, one that focuses on business aspects and […]

The 2022 Wisconsin Agricultural Outlook Forum, which has the theme “Agriculture, Nitrogen and Water Quality in Wisconsin,” is set for Tuesday, Jan. 25 on the […]

The UW Dairy Innovation Hub held its first annual Dairy Symposium on Thursday, Nov. 18 at Union South on the University of Wisconsin–Madison campus. The […]

At a sweeping bend of the Mississippi River, where the waterway widens and flows through shimmering Lake Pepin, tourists come to snarf slabs of homemade […]

An important public-facing part of the Meat Science and Animal Biologics Discovery (MSABD) program now has pride of place. The storefront for the campus meat […]