Category: Food Systems
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Posted on March 31, 2022
Farm and Industry Short Course announces listening session on future of educational programs with co-sponsors WFBF and PDPW
The Farm and Industry Short Course program at the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will host a virtual listening session […]
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Posted on March 24, 2022
Federal funding will support new plant research facility and other programs at CALS
Several programs in the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will benefit from the $1.5T federal appropriations bill recently passed by […]
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Posted on March 21, 2022
Data science from a distance: Biological systems engineering offers introductory data science course during summer term
Situated just north of Bozeman, the rocky peaks of Montana’s Bangtail Mountains rise above nearby pine forests and scattered grasslands. Paige Sauer has never visited […]
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Posted on March 17, 2022
Virtual study abroad course emulates in-person experience in Japan
In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got […]
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Posted on March 7, 2022
Bee-spying mission seeks operatives
On any given summer day in Wisconsin, if the sun is shining, bees abound in fields, prairies, and woodlands, hard at work collecting pollen and […]
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Posted on March 2, 2022
CALS announces changes to Farm and Industry Short Course program to better meet needs of Wisconsin agriculture
Beginning in 2023, the Farm and Industry Short Course program at UW–Madison’s College of Agricultural and Life Sciences (CALS) will switch from a for-credit, on-campus […]
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Posted on February 21, 2022
‘Super pest’ Colorado potato beetle has the genetic resources to sidestep our attacks
The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a “super pest” that wreaks havoc on […]
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Posted on February 15, 2022
The promise of safe food for billions
Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace just […]
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UW researchers use data science to assess soil conservation stories in Wisconsin agricultural media outlets
The adoption of soil conservation practices by farmers offers the potential to greatly improve soil health and water quality in Wisconsin and beyond. Farmers learn […]
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Posted on February 10, 2022
Fellowship will bring Thai cheese retailers, marketers to Wisconsin to learn about specialty cheeses
The University of Wisconsin–Madison College of Agricultural and Life Sciences and the Center for Dairy Research will help host a group of cheese retailers and […]