Category: Food Systems
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Posted on June 13, 2005
Strap-on stool can make fieldwork more comfortable
“We love our milking stool!” states Tim Powers of Laws Nursery in Hastings, Minn. This past summer, Powers and his employees tried out a one-legged […]
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One-person hitch saves time and increases safety
For nursery growers who use tractors and wagons to move plants, one-person hitching systems can dramatically save time and reduce the risk of serious injury. Without having to climb down off the tractor, you can back up to a wagon until the coupling device locks the wagon in place. Unhitching is simply done by pulling a release cable. With this system no second person is required to guide or latch the hitch.
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Posted on June 7, 2005
Making a Better Cheddar
The key to better Cheddar may lie in undissolved calcium salts, according to a report by University of Wisconsin-Madison cheese scientists published recently in the International Dairy Journal.
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Posted on May 23, 2005
Support the Second Annual Ride To Farm: A bicycle ride for the next generation of Wisconsin farmers
A bicycle ride to raise awareness about the crucial need to help Wisconsin”s next generation of dairy farmers get started will take place Friday, June 24 to Monday, June 27. The second annual Ride to Farm will begin just east of Eau Claire and finish at the opening of the annual Wisconsin Association of Agricultural Educators Conference, Marriott Madison West Hotel, Middleton, on Monday morning.
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Posted on May 12, 2005
Understanding What Happens When Rain Meets Field
Spring rains may make flowers–and crops–grow, but when stormwater runs off fields it can carry topsoil, chemicals and nutrients such as phosphorus into rivers and streams. This spring, a University of Wisconsin-Madison scientist and his team will begin tests to understand the mechanisms of erosion by tracking sediment movement as well as the flow of water over fields.
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Posted on May 9, 2005
Krysan receives NAS Career Award
Patrick Krysan (Horticulture/Genome Center of Wisconsin) has received a Career Award from the National Science Foundation. The award, $700,000 over five years, will fund Krysan’s research efforts.
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Posted on May 5, 2005
UW-Madison Biochemist Edward Schantz dead at 96
Edward J. Schantz, biochemist and emeritus professor of food microbiology and toxicology at the University of Wisconsin-Madison, died April 28, 2005 in Madison. He was 96 years old.
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Posted on April 28, 2005
Life Sciences Careers Day April 30 Will Highlight Job Opportunities For Ph.D.s
Graduate students spend years pursuing advanced degrees, and many follow up their Ph. D.s with post-doctoral fellowships. But after that, there’s a world of career opportunities available beyond academia–which is something that not all graduate students understand.
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Posted on April 27, 2005
2005 Wisconsin State Fair Junior Dairy themes announced
Calling all youth exhibitors! Halter up Bessie and get ready to show Wisconsin your
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Posted on April 26, 2005
Coping with the Toxic Effects of Too Much Sunlight
A newly discovered pathway by which cells protect themselves from a toxic byproduct of photosynthesis may hold important implications for bioenergy sources, human and plant disease, and agricultural yields.