Category: Food Systems
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Posted on July 19, 2005
Food product team scoops up national honors
A group of food science students captured first place this year in a national product development contest for
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Posted on July 8, 2005
Ground broken for new cereal crops lab at UW-Madison
Ground was broken July 7 for the new Cereal Crops Research Unit on the University of Wisconsin-Madison campus. The new facility is funded and operated by the U.S. Department of Agriculture’s Agricultural Research Service.
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Posted on June 30, 2005
Milk Pasteurization School August 16-17 at UW-Madison
A milk pasteurization and process control certification course will be held Aug. 16-17 at the Babcock Dairy Plant on the University of Wisconsin-Madison campus.
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Posted on June 27, 2005
Southwest district kicks off statewide Area Animal Science Days
The first of four Area Animal Science Days was held at Gays Mills in Crawford County on Friday, June 24. In the dairy cattle judging competition, 113 youth judged eight classes of dairy cows and heifers. In all, 52 senior judges gave oral reasons and 61 juniors answered conformation-related questions as they all competed for spots in their respective state contests.
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Posted on June 20, 2005
Animal deaths at Franbrook Farm reported
Between February 14 and March 19 of this year, 10 cows that were part of a herd of beef cattle being studied by a University of Wisconsin-Madison scientist died at Franbrook Farm, a university-operated facility near New Glarus, Wis. The cattle had been housed at this facility for more than four years without incident, but in February they were discovered to be excessively thin, evidently the result of not having been fed a nutritionally adequate diet. Six of the 10 cows apparently died due to complications during calving.
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Posted on June 15, 2005
Badger Dairy Camp 2005 a resounding success
More than 100 campers from three states attended the seventh annual Badger Dairy Camp held on the University of Wisconsin-Madison campus June 9 to June 11.
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Posted on June 14, 2005
“Graze On!” event supports local farms, local foods
City and country come together in late June to support an important cause – the next generation of Wisconsin dairy farmers – at a fun, food-centered benefit dubbed
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Posted on June 13, 2005
Long-handled diamond hoe more comfortable, less tiring
A regular hoe handle is about 54 to 57 inches long, and forces workers to bend to reach the ground. This strains the back, neck, shoulders and arms. The long-handled diamond hoe’s handle is nearly 6 feet long. Tests done by the University of Wisconsin’s Healthy Farmers, Healthy Profits Project found a worker using a diamond hoe was more upright, leaning forward by only eight degrees compared with fifteen degrees of forward lean when using a standard-length hoe.
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Strap-on stool can make fieldwork more comfortable
“We love our milking stool!” states Tim Powers of Laws Nursery in Hastings, Minn. This past summer, Powers and his employees tried out a one-legged […]
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One-person hitch saves time and increases safety
For nursery growers who use tractors and wagons to move plants, one-person hitching systems can dramatically save time and reduce the risk of serious injury. Without having to climb down off the tractor, you can back up to a wagon until the coupling device locks the wagon in place. Unhitching is simply done by pulling a release cable. With this system no second person is required to guide or latch the hitch.