The Wisconsin 4-H team was High Team Overall among the 23 4-H and FFA youth teams competing in the Youth Dairy Cattle Judging Contest at the 2005 North American International Livestock Exposition, held Nov. 6 at Louisville, Ky. The Wisconsin 4-Hers scored 1,777 points – 73 points ahead of second place Missouri 4-H. This is Wisconsin 4-H’s eighth contest win in the 23-year history of the event – more high team finishes than any other state.

Managerial projects are one way to match kids to calves, according to Ted Halbach, UW-Madison extension youth specialist. He sees managerial agreements as one of the keys to maintain youth involvement in the 4-H dairy project. To encourage managerial dairy projects, Wisconsin 4-H has released an updated Dairy Managerial Project Agreement, which spells out the responsibilities of those involved in the lease and manages liability issues related to the agreement.

Interim Farm and Industry Short Courses will be offered during the weeks of Jan. 3-6 and Jan. 9-13 at the University of Wisconsin-Madison. The application deadline is Dec. 20. Course fees include registration and instructional materials; lodging and meals are not included. For registration forms or information on parking and lodging, call CALS Outreach Services, (608) 263-1672. For more information on course content, call Rick Daluge, (608) 262-3127.

The College of Agricultural and Life Sciences at the University of Wisconsin-Madison invites prospective students, including high school juniors and seniors, and their parents to preview what the Farm and Industry Short Course has to offer.

Too much phosphorus fed to dairy cows creates pollution, costs producers, and provides no benefit to cows. Likewise for too much protein in dairy diets, says a University of Wisconsin-Madison researcher. Keeping tabs on milk urea nitrogen can help farmers optimize the amount of protein they feed – with benefits for both the bottom line and the environment, says Michel Wattiaux, a dairy nutritionist at the UW-Madison’s College of Agricultural and Life Sciences.

In recognition of outstanding achievements in dairy extension work, Randy Shaver, professor and extension dairy nutritionist at the University of Wisconsin-Madison Department of Dairy Science, has received the DeLaval Dairy Extension Award from the American Dairy Science Association. Shaver received the award, which cited his valuable and noteworthy contributions to the dairy industry through proactive extension programming in dairy cattle nutrition, at the 2005 ADSA annual meeting in Cincinnati, Ohio.

Roger W. Palmer, an associate professor of dairy science and dairy systems management extension specialist at the University of Wisconsin-Madison, died of cancer Monday, Oct. 24, 2005, at his home. He was 62 years old.

While developing a new agricultural industry for the dairy state, a University of Wisconsin-Madison researcher is working to address a major nutrition issue in the developing world: the scarcity of milk.

One of the isomers of conjugated linoleic acid, a group of fatty acids found in milk, is a natural regulator of the COX-2 protein, which plays a significant role in cancer and inflammatory diseases such as arthritis, according to a study published recently by University of Wisconsin-Madison researchers.

A University of Wisconsin-Madison team scored 2,074 points to finish high team overall for the third year in a row at the Southern Intercollegiate Dairy […]