Michael Sussman, professor of biochemistry, is the first recipient of the Salm-Bray Distinguished Chair at the UW–Madison College of Agricultural and Life Sciences. This chair […]

Research aimed at improving pig health and advancing our understanding of beneficial viruses drew a visit from a foreign minister to the University of Wisconsin­­–Madison […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $40 per bushel. While requiring different approaches to management compared to conventional […]

Media representatives are invited to join UW­­–Madison Chancellor Jennifer Mnookin as she takes a tour of Peninsular Agricultural Research Station’s fruit trials and horticulture garden […]

The promise of vertical farming — grow crops anytime, anywhere — is fantastic. Promoters speak of a world where wheat cultivated in a repurposed warehouse […]

Learn about the latest University of Wisconsin–Madison crop and soils research at the annual UW Agronomy/Soils Field Day set for Wednesday, Aug. 31 at the […]

Earlier this week, Kate VandenBosch, dean of the University of Wisconsin–Madison College of Agricultural and Life Sciences, announced the appointment of Erin Silva as the […]

Rhinelander Agricultural Research Station, home to the University of Wisconsin­­–Madison’s potato breeding program, is one of the nation’s top potato research facilities, making it a […]

They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the crown jewels of […]

Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth and […]