The 2006 Southern Wisconsin Farm Fresh Atlas lists nearly 100 farms that pledge to protect our land and water resources, treat animals with care and respect, and provide safe working conditions for their employees.

Michel Wattiaux, assistant professor in dairy systems management at the University of Wisconsin-Madison, was recently awarded the UW-Madison Chancellor’s Distinguished Teaching Award for his work.

Several students were recognized for outstanding academics and leadership at the University of Wisconsin-Madison Farm & Industry Short Course graduation on March 25. Row 1: […]

An enthusiastic instructor who strives to connect with his students, William P. Kojis has taught more than a thousand short-course students about the principles and […]

From 2002 to 2004, the UW-Madison Center for Integrated Agricultural Systems facilitated a grower-led project that used ratios, such as net cash income per acre, as a way to share financial information confidentially. The results of this project are summarized in a new report – Grower to Grower: Creating a Livelihood on a Fresh Market Vegetable Farm.

Somewhere between the steamy, tropical lowlands and the lush, terraced hillsides of Guatemala, CALS students learned about more than just the tropical plant diseases they had come to study.

When it comes to household income, farming background, age, and technology use, dairy farmers who use managed grazing aren”t all that different from farmers who […]

Are you considering a new value-added business for your farm? Budgeting tools from the Center for Integrated Agricultural Systems at the University of Wisconsin-Madison can […]

With the second highest number of certified organic farms in the U.S., Wisconsin is a national leader in organic crop and livestock production. Organic Agriculture […]

Wisconsin continues to be a national leader in organic food production, despite the fact that certified organic farms, acreage and production represent only a small […]