Consumers can taste a difference in cheese made from the milk of cows that graze on pasture, and they like what they taste, according to a study by two University of Wisconsin-Madison professors.

The University of Wisconsin-Madison’s Arlington Agricultural Research Station will hold its first field day devoted to to organic agricultural production on August 30 from 3 p.m. to 7 p.m

The 2007 agronomy/soils field day is billed as “tours and exhibits of current crops and soils research,” and there will be plenty of both. But […]

Want to make your green thumb even greener? Stop by the Urban Horticulture Field Day at the University of Wisconsin-Madison”s West Madison Agricultural Research Station, […]

The University of Wisconsin-Madison Department of Dairy Science invites high school seniors and transfer students interested in exploring an education in dairy science to a preview day on Monday, August 20, 9:30 a.m. to 4:00 p.m.

Dairy science students at the University of Wisconsin-Madison will see more wear and tear on the soles of their boots and less on the seats of their pants, thanks to curriculum changes aimed to help students build their technical and analytical skills.

The rogue proteins that cause chronic wasting disease exhibit a dramatic increase in their infectious nature when bound to common soil particles, according to a new study.

104 youth from four states attended the ninth annual Badger Dairy Camp held on the University of Wisconsin-Madison campus June 14-16.

MADISON – A consortium of universities, government laboratories and businesses led by the University of Wisconsin-Madison to explore the vast potential of bioenergy was awarded […]

Members of the Dietetics and Nutrition Club help kids make edible jewelry from food purchased at the Dane County Farmers Market.