Two individuals with outstanding lifetime contributions to the Wisconsin meat industry are set to be inducted into the Wisconsin Meat Industry Hall of Fame during […]

Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s abundant and diverse harvest during the garden’s Harvest Festival on […]

Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives — […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]

Kent Weigel and Milo Wiltbank, both professors in the University of Wisconsin–Madison Department of Animal and Dairy Sciences, have been named the inaugural recipients of […]

In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got ice […]

Michael Sussman, professor of biochemistry, is the first recipient of the Salm-Bray Distinguished Chair at the UW–Madison College of Agricultural and Life Sciences. This chair […]

Research aimed at improving pig health and advancing our understanding of beneficial viruses drew a visit from a foreign minister to the University of Wisconsin­­–Madison […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $40 per bushel. While requiring different approaches to management compared to conventional […]