Category: Food Systems
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Posted on March 4, 2008
Apply for scholarships for School for Beginning Dairy and Livestock Farmers by April 1
School for beginning dairy farmers
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Deadline for Short Course Scholarships is April 1
April 1st is the deadline to apply for more than $130,000 worth of scholarships for the 2008-09 Farm and Industry Short Course at the University […]
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Nominate for CALS Honorary Recognition Awards by April 18
Public nominations for the 2008 College of Agricultural and Life Sciences Honorary Recognition Award are due April 18, 2008. The award honors individuals who have […]
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Posted on February 29, 2008
Applications now available for 2008 Badger Dairy Camp
Applications are now being accepted for the 2008 Badger Dairy Camp, June 15-17 at the University of Wisconsin-Madison. The Badger Dairy Camp, a cooperative effort of UW-Extension, the UW-Madison Department of Dairy Science, and the Badger Dairy Club, helps young people aged 12-18 develop self-confidence, sportsmanship and teamwork skills.
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Posted on February 13, 2008
UW-Madison takes top dairy-judging honors in Ft. Worth
The University of Wisconsin-Madison judging team finished first overall and first in oral reasons at the Southwestern Intercollegiate Dairy Cattle Judging Contest held at the 2008 Fort Worth Stock Show Jan. 13 in Fort Worth, Texas.
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Richland and Jefferson County 4-H Teams Win State Dairy Quiz Bowl Contest
Richland County’s Senior and Junior dairy bowl teams topped the State 4-H Dairy Quiz Bowl Contest Jan. 26 at Portage High School. Their senior division team will represent Wisconsin this November at the national contest in Louisville, Ky. Jefferson County’s team earned top honors in the mixed division.
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Posted on February 5, 2008
Unique whey protein is promising supplement for strict PKU diet
In an effort to expand dietary options for individuals with a rare genetic condition known as phenylketonuria, a team of UW-Madison scientists is assessing a unique protein found only in whey, the liquid byproduct of cheese-making, that appears to be safe for this group to eat.
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Posted on February 1, 2008
From bad clover to great medicine
When biochemist Karl Paul Link examined a sample of bad forage, he discovered what would become one of the world’s best-known blood-thinning drugs
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New Course Introduces Undergrads To The Biorefining Process
This spring, Biological Systems Engineering (BSE) professor Xuejun Pan is teaching the first course on the University of Wisconsin-Madison campus that provides a close-up view of the entire biorefining lifecycle.
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Deadline For Ice Cream Makers Short Course Is February 14
Prospective students have until Feb. 14 to apply for the Batch Freezer Workshop on Feb. 21-23, sponsored by the University of Wisconsin-Madison Department of Food […]