The goal of MicroExplorers, the product of a broad University of Wisconsin-Madison collaboration, is to open the world of the very small to the very young. This is possible, asserts UW-Madison biochemistry professor Doug Weibel, because advances in plastic optics and the availability of cheap charge-coupled devices (the microelectronic heart of all digital imaging) have brought inexpensive high-end microscopy within reach of children.

Biochemistry professor Hazel Holden and Edgewood middle-school science teacher are working closely to connect the gap between middle-school science and groundbreaking research and get adolescents excited about chemistry before they reach high school.

Although almost two-thirds of Wisconsinites support the use and production of biofuels, less than half think the government should subsidize their development, according to a new study by University of Wisconsin-Madison researchers.

When it comes to regulating nanotechnology, a new study reveals that the views of nanoscientists differ from those of the general public. Researchers found that while the public tends to focus on the benefits – rather than potential environmental and health risks – when making decisions about nanotechnology regulation, scientists mainly focus on potential risks and economic values.

To help advance that science – and train the next generation of fermentation experts – MillerCoors has donated a complete set of pilot-scale brewing equipment to the University of Wisconsin-Madison bacteriology department

When forming attitudes about embryonic stem cell research, people are influenced by a number of things. But understanding science plays a negligible role for many people.

A crisp new edition of a classic biochemistry text is now available from booksellers in college towns and online. And that means a team of UW-Madison scientists and illustrators campus can put their feet up for a while.

Building creates an environment that encourages the cross-disciplinary work and discussion that can help solve problems and advance research

A team of University of Wisconsin-Madison faculty, students and community organizations, however, is out to construct a new reality: green housing that doesn’t require as much up-front expense.

Members of the Dietetics and Nutrition Club help kids make edible jewelry from food purchased at the Dane County Farmers Market.