It’s the Old World recipes, it’s the 70-plus kinds of sausage (including blutwurst), it’s the signature elves. Usinger’s Famous Sausage is a Milwaukee institution, founded […]

This past January, 48 middle school-aged Girl Scouts learned how to extract DNA from strawberries during two “Biochemistry in the Kitchen” science outreach events. The […]

It is an icy winter Monday, and Stan Temple, for the sake of a shortened semester, must cram two lectures into one for the 300 […]

Jessie Ivey Potterton has joined the University of Wisconsin-Madison College of Agricultural and Life Sciences as Director of Prospective Student Services. She will be in […]

The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 4-6 on the […]

CALS experts discuss various aspects of Wisconsin agriculture in the five podcasts listed below. They will also share their perspectives at the Wisconsin Agricultural Economic […]

A new study highlights a major flaw in attempting to use a single survey question to assess public opinion on science issues. Researchers found that […]

MADISON – Eight members of the University of Wisconsin-Madison faculty have been elected fellows of the American Association for the Advancement of Science (AAAS), it […]

The University of Wisconsin-Madison Farm and Industry Short Course, Wisconsin’s longest-running agricultural education program, invites alumni and friends to help celebrate its 126th anniversary at […]