The Wisconsin Meat Industry Hall of Fame will induct five new members this spring. They include an African American entrepreneur who built a business based […]

Anne Topham has been many places to talk about goat milk and cheese, but San Bernardo, Ecuador was different. The air was cold at 10,000 […]

Forget the finches and orchids. The University of Wisconsin-Madison’s 2011 Darwin Day celebration is all about you, Homo sapiens. This year’s celebration of Charles Darwin’s […]

In engineering and the physical, medical and psychological sciences, equipment is often a critical barrier between a bright hypothesis and a scientific achievement. Science by […]

It’s the Old World recipes, it’s the 70-plus kinds of sausage (including blutwurst), it’s the signature elves. Usinger’s Famous Sausage is a Milwaukee institution, founded […]

This past January, 48 middle school-aged Girl Scouts learned how to extract DNA from strawberries during two “Biochemistry in the Kitchen” science outreach events. The […]

It is an icy winter Monday, and Stan Temple, for the sake of a shortened semester, must cram two lectures into one for the 300 […]

Jessie Ivey Potterton has joined the University of Wisconsin-Madison College of Agricultural and Life Sciences as Director of Prospective Student Services. She will be in […]

The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 4-6 on the […]