Terms such as “treading water” and “getting by” and “eating equity” are being used by agricultural economists to sum up 2016. When those same economists […]

With strong demand and premium prices for organic grain, opportunities abound in this growing industry. A weekend workshop offered by the Organic Grain Resources and […]

Social media has erased many of the boundaries between leaders and the people they represent, between experts and the lay public, between scientists and nonscientists. […]

A UW–Madison program built around plants that mature quickly enough to engage the scientific curiosity of elementary through college students is releasing two new varieties […]

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Aronia Berry Benefits - Audio

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Bradley Bolling, Assistant Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences bwbolling@wisc.edu (608) 890-0212 Total Time – 3:01 0:15 – Aronia […]

The financial health of Wisconsin’s farms and agricultural business and emerging issues and opportunities are topics for the upcoming Wisconsin Agricultural Outlook Forum on Thursday, […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 6-8, […]

The City of Madison has awarded funding for an alliance of community-based organizations, labor groups, and cooperative developers to create a program that will establish […]

If you’re familiar with the College of Agricultural and Life Sciences (CALS), you no doubt know all about Stephen Babcock and his test that more […]

In her youth, Molly Sloan dreamed of one day stepping onto the colorful shavings on the floor of the Dane County Coliseum in order to […]