Each January, the Renk Agribusiness Institute hosts the Wisconsin Ag Outlook Forum and releases the Status of Wisconsin Agriculture report—a sure sign for the agricultural […]

For these vegetables, flavor is king. No bland carrots or tasteless tomatoes allowed. Only deep, earthy beets, rich sweet corn and bright kale were fit […]

A video produced in collaboration between UW-Madison, UW-Extension and the Department of Natural Resources encourages Wisconsin woodland owners to adopt land management practices that encourage […]

There’s a failure to communicate on Mitch Breunig’s dairy farm. The problem doesn’t involve people—Breunig and his crew share information just fine. It has to […]

Thirty-five years ago, when CALS bacteriologist Winston Brill and his colleagues set out to exploit science’s newfound ability to manipulate genes to confer new traits […]

Typically, the images generated in the course of scientific research are seen only by a select few: the scientists who consume the studies published in […]

A new video, produced by foresters and social scientists from UW-Madison, UW-Extension and the Wisconsin Department of Natural Resources, encourages Wisconsin woodland owners to adopt […]

CALS undergrads are an impressive bunch, eager to get the most out of their time at college. As they tackle the challenging coursework required for […]

Nineteen Wisconsin wineries presented 93 wines at the first annual “Wine is Wisconsin” competition on the UW–Madison campus on Monday. The wines, made from grapes, […]

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Improvements in corn production - Audio

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<blockquote class="wp-embedded-content" data-secret="4W6b4qJima"><a href="https://news.cals.wisc.edu/2017/08/04/improvements-in-corn-production-audio-2/">Improvements in corn production &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2017/08/04/improvements-in-corn-production-audio-2/embed/#?secret=4W6b4qJima" width="500" height="350" title="&#8220;Improvements in corn production &#8211; Audio&#8221; &#8212; CALS News" data-secret="4W6b4qJima" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Flashback podCALS: This was originally published in April 2014. Joe Lauer, Professor Department of Agronomy UW-Madison College of Agricultural and Life Sciences (608) 263-7438 (608) 262-1390 […]