Genetics professor Audrey Gasch BS’94 loves questions. It’s her job as a scientist to ask questions and then seek answers. She also has a passion […]

At the edge of a remote Alaskan peninsula, 30 miles north of the Arctic Circle, lies the city of Kotzebue. Snow-covered in winter and starless […]

Researchers from the University of Wisconsin­–Madison and the University of Florida will use a $7 million grant from the U.S. Department of Energy to study […]

A new line of dairy-based snack bars developed to promote healthy eating and a healthy self-image among young women were created by a UW–Madison alumna […]

The University of Wisconsin–Madison has hired a new investigator to look into the case of the misplaced protein. “On average, only about a quarter of […]

Many of the world’s greatest cheeses are made in Wisconsin. It’s a fact that begs the question: How do those cheeses get to be great? […]

Each January, the Renk Agribusiness Institute hosts the Wisconsin Ag Outlook Forum and releases the Status of Wisconsin Agriculture report—a sure sign for the agricultural […]

For these vegetables, flavor is king. No bland carrots or tasteless tomatoes allowed. Only deep, earthy beets, rich sweet corn and bright kale were fit […]

A video produced in collaboration between UW-Madison, UW-Extension and the Department of Natural Resources encourages Wisconsin woodland owners to adopt land management practices that encourage […]

There’s a failure to communicate on Mitch Breunig’s dairy farm. The problem doesn’t involve people—Breunig and his crew share information just fine. It has to […]