Each January, the Renk Agribusiness Institute hosts the Wisconsin Ag Outlook Forum and releases the Status of Wisconsin Agriculture report—a sure sign for the agricultural […]

For these vegetables, flavor is king. No bland carrots or tasteless tomatoes allowed. Only deep, earthy beets, rich sweet corn and bright kale were fit […]

A video produced in collaboration between UW-Madison, UW-Extension and the Department of Natural Resources encourages Wisconsin woodland owners to adopt land management practices that encourage […]

There’s a failure to communicate on Mitch Breunig’s dairy farm. The problem doesn’t involve people—Breunig and his crew share information just fine. It has to […]

Thirty-five years ago, when CALS bacteriologist Winston Brill and his colleagues set out to exploit science’s newfound ability to manipulate genes to confer new traits […]

Typically, the images generated in the course of scientific research are seen only by a select few: the scientists who consume the studies published in […]

A new video, produced by foresters and social scientists from UW-Madison, UW-Extension and the Wisconsin Department of Natural Resources, encourages Wisconsin woodland owners to adopt […]

CALS undergrads are an impressive bunch, eager to get the most out of their time at college. As they tackle the challenging coursework required for […]

Nineteen Wisconsin wineries presented 93 wines at the first annual “Wine is Wisconsin” competition on the UW–Madison campus on Monday. The wines, made from grapes, […]

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Improvements in corn production - Audio

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Flashback podCALS: This was originally published in April 2014. Joe Lauer, Professor Department of Agronomy UW-Madison College of Agricultural and Life Sciences (608) 263-7438 (608) 262-1390 […]