Researchers from the University of Wisconsin­–Madison and the University of Florida will use a $7 million grant from the U.S. Department of Energy to study […]

A new line of dairy-based snack bars developed to promote healthy eating and a healthy self-image among young women were created by a UW–Madison alumna […]

The University of Wisconsin–Madison has hired a new investigator to look into the case of the misplaced protein. “On average, only about a quarter of […]

Many of the world’s greatest cheeses are made in Wisconsin. It’s a fact that begs the question: How do those cheeses get to be great? […]

Each January, the Renk Agribusiness Institute hosts the Wisconsin Ag Outlook Forum and releases the Status of Wisconsin Agriculture report—a sure sign for the agricultural […]

For these vegetables, flavor is king. No bland carrots or tasteless tomatoes allowed. Only deep, earthy beets, rich sweet corn and bright kale were fit […]

A video produced in collaboration between UW-Madison, UW-Extension and the Department of Natural Resources encourages Wisconsin woodland owners to adopt land management practices that encourage […]

There’s a failure to communicate on Mitch Breunig’s dairy farm. The problem doesn’t involve people—Breunig and his crew share information just fine. It has to […]

Thirty-five years ago, when CALS bacteriologist Winston Brill and his colleagues set out to exploit science’s newfound ability to manipulate genes to confer new traits […]

Typically, the images generated in the course of scientific research are seen only by a select few: the scientists who consume the studies published in […]