The University of Wisconsin­–Madison Organic Vegetable Variety Research Showcase will be held on Aug. 22 from 2:00 – 5:00 p.m. at the West Madison Agricultural […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students […]

Two of 10 new federal grants aimed at “leapfrogging” technologies to improve food security were awarded to scientists at the University of Wisconsin–Madison’s College of […]

As demand for organic grain products soars, newly certified organic grain farmers — or those in the process of transitioning to organic production — struggle […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk contains […]

Each summer, around 40,000 people attend Wisconsin Farm Technology Days, the largest agricultural show in the state. The three-day event showcases improvements in production agriculture, […]

The University of Wisconsin–Madison’s West Madison Agricultural Research Station (WMARS) will host an open house for the general public on Saturday, Aug. 17 from 9 […]

El UW Centro de Investigación Agrícola de West Madison (University of Wisconsin–Madison’s West Madison Agricultural Research Station, WMARS, por sus siglas en inglés) organizará una […]

The National Association for Business Economics (NABE), the premier professional association for business economists, has announced a unique partnership with the University of Wisconsin–Madison. Students […]

The table beet is a biennial plant. That means, left to its own devices, a beet plant takes a full two growing seasons to complete […]