New research has been published regarding neonicotinoid seed treatments (NST). It has been revealed that this soybean treatment provides negligible benefit to U.S. farmers. In […]

When Kit Carlson read that Monsanto was donating its Middleton research center to the University of Wisconsin–Madison in 2017, she knew it meant new opportunities […]

In a growing season fraught with challenges including difficult planting conditions and low prices, farmers are increasingly looking for ways to increase the resilience of […]

Wisconsin’s farms and agricultural businesses generate $104.8 billion in economic activity and 437,700 jobs, based on data for 2017, according to a new study from […]

Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]

Aprenda sobre los últimos avances en las investigaciones agronómicas, incluso las investigaciones sobre el cáñamo industrial, realizadas por investigadores de la University of Wisconsin-Madison en […]

Below is a list of University of Wisconsin–Madison scientists who are actively engaged in industrial hemp research. These researchers—with the College of Agricultural and Life […]

Contact: Carrie Laboski, 608-263-2795, laboski@wisc.edu Learn the latest in agronomic research – including research on industrial hemp – being conducted by University of Wisconsin-Madison researchers at […]

The University of Wisconsin­–Madison Organic Vegetable Variety Research Showcase will be held on Aug. 22 from 2:00 – 5:00 p.m. at the West Madison Agricultural […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students […]