Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]

Aprenda sobre los últimos avances en las investigaciones agronómicas, incluso las investigaciones sobre el cáñamo industrial, realizadas por investigadores de la University of Wisconsin-Madison en […]

Below is a list of University of Wisconsin–Madison scientists who are actively engaged in industrial hemp research. These researchers—with the College of Agricultural and Life […]

Contact: Carrie Laboski, 608-263-2795, laboski@wisc.edu Learn the latest in agronomic research – including research on industrial hemp – being conducted by University of Wisconsin-Madison researchers at […]

The University of Wisconsin­–Madison Organic Vegetable Variety Research Showcase will be held on Aug. 22 from 2:00 – 5:00 p.m. at the West Madison Agricultural […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students […]

Two of 10 new federal grants aimed at “leapfrogging” technologies to improve food security were awarded to scientists at the University of Wisconsin–Madison’s College of […]

As demand for organic grain products soars, newly certified organic grain farmers — or those in the process of transitioning to organic production — struggle […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk contains […]

Each summer, around 40,000 people attend Wisconsin Farm Technology Days, the largest agricultural show in the state. The three-day event showcases improvements in production agriculture, […]