The University of Wisconsin–Madison Department of Animal Sciences is seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2020 class of inductees. Nominations for […]

In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]

Maps showing the aftermath of lead and zinc mining in Southwest Wisconsin became available in early October. The maps build on digitized information about mine […]

A new report about the state of aquaculture in Wisconsin, featuring results from a statewide survey of fish farmers, is now available. The survey was […]

If you want to see what Randy Shaver has been up to over the past 30 years, take a drive through Wisconsin dairy country and […]

It’s a beautiful summer day with a hint of fall in the air at Bures Berry Patch, southwest of Barneveld, Wisconsin. On the edge of […]

A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability. The $10 million Dairy Coordinated […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So it […]

Ahna Skop, a University of Wisconsin–Madison genetics professor, artist and advocate for underrepresented students on the UW–Madison campus and beyond, has been selected as an […]

The majority of America’s corn farmers rely on seasonal rainfall to water crops, yet extreme weather and drought present a growing challenge to the corn […]