Category: Economic and Community Development
-
Posted on December 9, 2020
UW researchers honored as inventors
Three University of Wisconsin–Madison professors — Charles Mistretta, Denise Ney and Ann Palmenberg — have been named fellows of the National Academy of Inventors. NAI […]
-
Posted on December 2, 2020
Wisconsin Agribusiness Classic goes virtual, welcomes out-of-state attendees to Jan. 11-13 online conference and tradeshow
Wisconsin’s premier agribusiness industry event, the Wisconsin Agribusiness Classic, will be held virtually in 2021—opening it up to interested individuals across the region and the […]
-
Posted on November 25, 2020
Dairy Innovation Hub holds first Dairy Summit
The Dairy Innovation Hub held its first annual Dairy Summit on Wednesday, Nov. 18. The event, held in a virtual format, included welcome remarks, progress […]
-
Posted on November 18, 2020
UW launches new global health major
2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]
-
Posted on November 16, 2020
Organic grain winter programming announced
UW–Madison’s Organic Grain Resource and Information Network (OGRAIN) has announced multiple virtual winter programs starting this month and continuing through March. Open to all farmers […]
-
Posted on
Five things everyone should know about the economic impacts of COVID-19
1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level fell to […]
-
Posted on November 6, 2020
Virtual celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building now live
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building today, November […]
-
Posted on October 29, 2020
Project to expand supply chains for regional grains to local cafeterias
Farm to institution, the practice of purchasing locally grown foods in the foodservice setting at schools, hospitals, colleges and business campuses, is a growing movement […]
-
Posted on
Celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building set for Nov. 6
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
-
Posted on October 28, 2020
Facts about the Meat Science and Animal Biologics Discovery building and program
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]