Across the globe, human activity has led to the rapid decrease in biodiversity. In just over five decades, one-third of all bird life has vanished […]

The next time you’re looking for a new recipe to cook, you can ask a scientist. Lab Culture Recipes is a new cookbook that combines […]

The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to late-1800s […]

It’s springtime in Wisconsin, when days lengthen and temperatures rise. Gardeners and farmers are planting, ball players are in the fields, and anglers are on […]

As more U.S. farms adopt robots and highly automated machines as solutions to labor shortages, California, the largest agricultural state in the country, is facing […]

The Department of Animal and Dairy Sciences (ADS) in the College of Agricultural and Life Sciences recently received approval from the UW Board of Regents […]

A newly published national survey provides valuable insights into the significance of farmers markets, with particular relevance to Wisconsin’s strong agricultural tradition. The study, conducted […]

As public discourse surrounding climate change, gene editing, and other pressing issues gains momentum, expectations for scientists to engage with the public are expanding. And […]

If your childhood surname started with a letter toward the end of the alphabet, you might remember long wait times when teachers organized activities by […]