Food lovers are invited to help celebrate the development of tasty, local crops at the upcoming “Farm to Flavor” event set for 3:00-6:00 p.m. on […]

The University of Wisconsin–Madison’s Spooner Agricultural Research Station will host its annual Twilight Garden Tour on Thursday, August 21, from 4:00 p.m. to dusk. The […]

National survey results published this spring reveal widespread participation in and benefits derived from attending farmers markets in the United States. The study, conducted by researchers […]

Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]

Americans are demanding cleaner lakes, beaches, and rivers. In survey after survey, people rank water quality as the environmental issue that worries them the most. […]

The University of Wisconsin–Madison’s Hancock Agricultural Research Station will host its annual Potato Research Field Day on Thursday, July 10 from 1:00 – 4:00 p.m. […]

With the increasing uncertainty of global markets and trade, farmers are seeking to strengthen domestic and local demand for their crops and value-added products. This […]

Across the globe, human activity has led to the rapid decrease in biodiversity. In just over five decades, one-third of all bird life has vanished […]

The next time you’re looking for a new recipe to cook, you can ask a scientist. Lab Culture Recipes is a new cookbook that combines […]

The quality of land on Native American reservations is often considered poor. These regions, where the U.S. government relocated tribes in the mid- to late-1800s […]