Gaelan Combs, who grew up near Verona, Wisconsin, will be graduating with a bachelor’s degree in dairy science in May 2022. In this Q&A, Combs […]

Monica White, a professor of environmental justice at the University of Wisconsin–Madison, has been awarded a prestigious Andrew Carnegie Fellowship. White will use the $200,000 […]

Members of the UW–Madison Dairy Challenge team carried on a Badger tradition with a top-tier finish at the North American Intercollegiate Dairy Challenge national contest […]

Mitch Monson knows that Bucky’s Varsity Meats has a lot to offer. As manager of the retail store in the University of Wisconsin–Madison’s Meat Science […]

For a planet increasingly impacted by the effects of climate change, removing carbon from the atmosphere could be part of a much needed turn in […]

Cyclists will ride through the rolling hills of Green County on Saturday, June 4th to support the next generation of dairy and livestock farmers. The […]

After two years of being told to socially distance as much as possible, members of the UW–Madison Collegiate Farm Bureau say the ability to socially […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]

The Farm and Industry Short Course program at the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will host a virtual listening session […]