In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

A new study shows that carefully placed no-fishing zones can provide benefits for both fishermen and fish populations. Jennifer Raynor, a professor of natural resource economics at […]

On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

Livestock producers and meat processors of all sizes – as well as others affiliated with supporting these groups – are invited to attend the inaugural […]

Two individuals with outstanding lifetime contributions to the Wisconsin meat industry are set to be inducted into the Wisconsin Meat Industry Hall of Fame during […]

SciMed GRS is part of a growing network of organizations developed to support underrepresented students on the UW campus. “Many SciMed GRS students are involved and […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s abundant and diverse harvest during the garden’s Harvest Festival on […]

Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives — […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]