Carefully placed no-fishing zones can help fish populations thrive. And these zones, despite restricting where fishing is allowed, can help the fishing industry prosper as […]

A new era for weather data in Wisconsin is on the horizon, thanks to an effort at the University of Wisconsin–Madison. Wisconsin weather has become […]

For students interested in global health, nutrition, health equity or the economics of food, there is a lot to learn in World Hunger and Malnutrition. […]

UW–Madison professors aren’t merely dreaming of a better world — they’re actively building it. We asked faculty members across campus to describe breakthroughs in their […]

Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted for […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in […]

A group of six cheese retailers and cheese marketing specialists from Thailand will be visiting the Center for Dairy Research (CDR) at the University of […]

The University of Wisconsin­–Madison is creating an initiative to advance the land-grant mission of the university, support community-based projects, and create new partnerships to better […]

On a fall day in the Driftless, 32 people gathered at Branches Winery to explore the current and future state of agriculture in the region. […]