Watching paint dry has nothing on watching a forest grow. That achingly long wait has always made it challenging to study how forests adapt to […]

It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 billion […]

The University of Wisconsin–Madison is a partner in a new multi-state, multi-institution project to help cut greenhouse gas emissions in the U.S. dairy industry. The […]

For birds and other wildlife, winter is a time of resource scarcity. Extreme winter weather events such as a polar vortex can push some species […]

When El Niño approaches, driven by warm Pacific Ocean waters, we’ve come to expect both drenching seasonal rains in the southern United States and drought in the […]

In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform nitrogen, so abundant in […]

2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]

Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]

The connection seems obvious: more rain means higher water levels. But it’s not always that simple. Many factors are at play, so it’s often a […]

Note: This is a modified version of the original news release, changed with permission from the University of Minnesota, the lead institution on the grant. A […]