Learn about the latest University of Wisconsin–Madison crop and soils research at the annual UW Agronomy/Soils Field Day set for Wednesday, Aug. 31 at the […]

Earlier this week, Kate VandenBosch, dean of the University of Wisconsin–Madison College of Agricultural and Life Sciences, announced the appointment of Erin Silva as the […]

Researchers from the University of Wisconsin–Madison, Penn State, and the University of Illinois Chicago will use a $2.3 million grant from the Department of Energy […]

Rhinelander Agricultural Research Station, home to the University of Wisconsin­­–Madison’s potato breeding program, is one of the nation’s top potato research facilities, making it a […]

They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the crown jewels of […]

Market opportunities for organic farmers continue to expand. While staple crops of corn and soybeans continue to remain strong – with organic soybean prices at […]

Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

For a planet increasingly impacted by the effects of climate change, removing carbon from the atmosphere could be part of a much needed turn in […]