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Wisconsin Crop Innovation Center - Audio

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<blockquote class="wp-embedded-content" data-secret="9idpWxFctn"><a href="https://news.cals.wisc.edu/2017/02/03/wisconsin-crop-innovation-center-audio/">Wisconsin Crop Innovation Center &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2017/02/03/wisconsin-crop-innovation-center-audio/embed/#?secret=9idpWxFctn" width="500" height="350" title="&#8220;Wisconsin Crop Innovation Center &#8211; Audio&#8221; &#8212; CALS News" data-secret="9idpWxFctn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Wisconsin Crop Innovation Center Shawn Kaeppler, Professor Department of Agronomy UW-Madison College of Agricultural and Life Sciences smkaeppl@facstaff.wisc.edu (608) 262-9571 FOR MORE INFORMATION: https://cropinnovation.cals.wisc.edu/ 3:06 […]

For James Steele, moving from the small fermenters where microbes make cheese, wine and beer to the multimillion-gallon tanks where corn is converted to ethanol […]

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Podcals

Making ethanol production efficient - Audio

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<blockquote class="wp-embedded-content" data-secret="P4kI01iixp"><a href="https://news.cals.wisc.edu/2016/04/22/making-ethanol-production-efficient-audio/">Making ethanol production efficient &#8211; Audio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.cals.wisc.edu/2016/04/22/making-ethanol-production-efficient-audio/embed/#?secret=P4kI01iixp" width="500" height="350" title="&#8220;Making ethanol production efficient &#8211; Audio&#8221; &#8212; CALS News" data-secret="P4kI01iixp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://news.cals.wisc.edu/wp-includes/js/wp-embed.min.js </script>

Making ethanol production efficient James Steele, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences jlsteele@facstaff.wisc.edu 808-262-5960 2:55 – Total Time 0:11 […]

Long before Tim Donohue became a bacteriology professor and the director of the Great Lakes Bioenergy Research Center (GLBRC), he was a teenage beach cleaner […]