Three University of Wisconsin–Madison professors — Susan Hagness, Jo Handelsman and Justin Williams — have been named fellows of the National Academy of Inventors. The […]

A new study of thousands of people reveals a wide range in the amount of water people consume around the globe and over their lifespans, […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

With support from the National Institutes of Health 2022 High Risk, High Reward New Innovator Awards, University of Wisconsin–Madison biochemistry professors Ci Ji Lim and Amy […]

Betül Kaçar is a self-described gözü kara. The Turkish term refers to people from the Black Sea region of the country, but it has another translation […]

Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]

Michael Sussman, professor of biochemistry, is the first recipient of the Salm-Bray Distinguished Chair at the UW–Madison College of Agricultural and Life Sciences. This chair […]

Research aimed at improving pig health and advancing our understanding of beneficial viruses drew a visit from a foreign minister to the University of Wisconsin­­–Madison […]

It was a quiet evening in 2012, and Robert Kirchdoerfer BS’06 was missing yet another dramatic sunset over the Pacific Ocean. But it didn’t bother him much. […]