“You are what you eat.” We’ve all heard this old adage before. But during pregnancy, maternal nutrition can have a large impact on a baby, […]

A new study by researchers at CALS and the University of Wisconsin School of Medicine and Public Health suggests a link between gut inflammation and changes […]

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]

Floral timing has major implications for agricultural crops because flowering is a key stage in their reproductive process. Biochemical pathways that lead to flowering have […]

A new antifungal molecule, devised by tweaking the structure of prominent antifungal drug Amphotericin B, has the potential to harness the drug’s power against fungal […]

Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer […]

Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to explore a […]

Back when the biggest fly enthusiasts of 19th century Sweden — Carl Fredrik Fallén, for one, and later Johan Wilhelm Zetterstedt — were collecting insects […]

RNA viruses, such as the coronavirus that causes COVID-19, jump into a life-and-death race the moment they infect a cell. These viruses have only minutes […]

You’re in a room, and everyone is talking at the same time. It’s loud and chaotic. You hear many voices, and while you occasionally pick […]