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  • Posted on March 4, 2005
    Poster Session to Showcase Campus Biotechnology Research

    Many projects will be featured at a poster session showcasing biotechnology research by University of Wisconsin-Madison graduate students, held March 10 from 4:30 to 7:00 at the Monona Terrace.

  • Posted on February 20, 2005
    Mom’s Advice is Good, but Keep it Brief, Practical

    Young adults can be motivated to eat more servings of fruits and vegetables if they are exposed to tailored, practical messages about nutrition.

  • Posted on February 7, 2005
    Filling in the Details of the Big Picture

    Scientific study sometimes focuses on one process at the expense of the larger, interconnected picture. One University of Wisconsin-Madison bacteriologist recognizes this trend, and tries to take a step back in her own research; she works to understand not just how biochemical processes work, but how they affect one another.

  • Posted on January 20, 2005
    Milk prices and Wisconsin farm income hit record highs in 2004

    University of Wisconsin-Madison agricultural economists dusted off some long-idle superlatives to write their year-end review of the state’s farm sector, and they’re fairly optimistic about prospects for the year ahead.

  • Posted on
    UW-Madison food scientist C.E. “Pat” Johnson dead at 82

    Clarence Everett (Pat) Johnson, emeritus professor of food science at the University of Wisconsin-Madison, died Friday, Jan. 14. He was 82 years old.

  • Posted on January 19, 2005
    UW-Madison rural sociologist Fred Buttel dead at 56

    Frederick H. Buttel, professor of rural sociology and environmental studies at the University of Wisconsin-Madison, died of cancer Jan. 14 at his home in Madison. He was 56 years old.

  • Posted on January 14, 2005
    The long reach of a gene

    Can a few tree genes call most of the shots in an ecosystem? Many biologists would say

  • Posted on January 11, 2005
    Researchers analyze cormorant diets in lower Green Bay

    Over the past decade, Green Bay’s perch fishery has plummeted while double-crested cormorants have thrived. Cormorants eat fish, including perch, and a lot of people are wondering whether hungry cormorants are contributing to the perch decline.

  • Posted on January 10, 2005
    One More Reason to Listen to Mom’s Advice

    It’s probably more effective to get vitamins and nutrients by eating fruits and vegetables than by taking dietary supplements, according to a University of Wisconsin-Madison researcher. And what’s more, your vegetable options may soon expand as lines of specialty red, yellow and purple carrots begin appearing in stores.

  • Posted on January 4, 2005
    A.B. Chapman, UW-Madison animal geneticist, dead at 96

    Arthur Barclay “Chappie” Chapman, emeritus professor of genetics and animal breeding at the University of Wisconsin-Madison, died Dec. 29, 2004 at the Don and Marilyn Anderson HospiceCare facility in Madison. He was 96 years old.