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  • Posted on July 26, 2006
    Forestry field trip was no walk in the woods

    Spring break wasn’t a vacation for a group of the College’s recreation resources management majors – even though they spent the week in the beautiful Land Between the Lakes National Recreation Area, located between Kentucky Lake and Lake Barkley along the Kentucky/Tennessee border.

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    Teaching Teachers To Teach Hands-On Genetics

    Exercise developed in College horticulture labs shows high-schoolers how to decipher genetic code

  • Posted on July 11, 2006
    CIAS Receives Grant To Boost Mid-Sized Farms

    UW-Madison’s Center for Integrated Agricultural Systems has received a grant from the USDA’s National Research Initiative to strengthen the food supply chains that connect medium-sized farms and ranches to the marketplace – part of the National Initiative to Renew

  • Posted on July 10, 2006
    Loose Soil Keeps Potatoes Healthy

    Stressed potato plants are more susceptible to disease, which in turn reduces yield and can make the tubers more likely to rot during storage. To help farmers address this issue, a University of Wisconsin-Madison research team has determined that managing soil compaction can help keep potato crops healthy and stable during storage. That means a better bottom line both for farmers and processors.

  • Posted on June 29, 2006
    Managed grazing rivals conventional dairying for income and profits

    A UW-Madison report indicates that farmers who use management intensive rotation grazing can result in higher net farm incomes than those earned on traditional confinement farms.

  • Posted on June 16, 2006
    Study finds new keys to regulation of bacterial gene expression

    Fundamental research about a key step in RNA synthesis has important implications for the study of gene expression in other organisms

  • Posted on June 8, 2006
    Wisconsin dairy barns are a bit fuller this year

    Some Wisconsin dairy cows may find themselves with less elbow room this year. The number of dairy cows in the state grew by 3,000 last year. This was only the second year since 1985 that Wisconsin’s dairy herd didn’t shrink (the other was 1994)

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    Financial well-being varies from farm to farm

    How a farm family fares financially depends not only on how much it earns from farming, but also on how much it relies on that income, according to agricultural economist Ed Jesse, writing in Status of Wisconsin Agriculture 2006.

  • Posted on May 31, 2006
    Why jumbo-sizing your fries isn’t a good deal

    Researchers calculate that a $.67 up-size can generate more than $7 in hidden costs over the next year

  • Posted on May 12, 2006
    Babcock Institute Receives Governor’s Export Achievement Award

    The Babcock Institute for International Dairy Research and Development received a 2006 Governor’s Export Achievement Award at the Wisconsin International Trade Conference