In the face of a changing climate and a world population forecast to reach 9 billion by 2050, feeding the world is a mounting challenge. […]

For a century, Wisconsin’s traditional metal-working industries spawned a broad and profitable series of tool-and-diemaking firms that marketed nationwide. Now, the immense variety of biological […]

What does a healthy diet look like? That question will be easier to answer with the help of the new MyPlate website and consumer materials […]

Identifying the human impact of rising sea levels is far more complex than just looking at coastal cities on a map. Rather, estimates that are […]

Using a national approach to studying a complex question of environmental policy, Adena Rissman, a professor of forest and wildlife ecology at the University of […]

Agricultural experts at University of Wisconsin-Madison have long played a key role in a state known for corn, milk and cheese. But even as organic […]

1. They plagued the Neanderthals Bedbugs have been a problem for humans since prehistory, and it is speculated that they originated from caves that our […]

A collaboration of researchers, business leaders, policymakers and industry experts has identified a plan for capitalizing on the biogas energy opportunity in Wisconsin. The strategic […]

CALS soil scientist Teresa Balser remembers the “aha moment” when she first decided to change her teaching style—a departure that, more than anything, led to […]

They don’t do it for the mounted heads, they do it to spend time in nature. That’s the verdict of a survey asking more than […]