A new type of forest is taking root in Puerto Rico’s abandoned sugar cane fields. The new stands are full of invasive trees, but they […]

The Great Lakes Bioenergy Research Center (GLBRC) is marking the arrival of summer with a milestone: the first patent issued on the center’s technology. The […]

We slather it on bread, use it in cooking or stir it into tea without thinking twice, but producing honey is a strenuous team effort […]

Commuters to the University of Wisconsin-Madison campus now have a new site to drop off compostable food waste from home or office. The two new […]

1. Wisconsin was once the nation’s largest producer of hops. The 1860s saw “an unbounded zeal” in Wisconsin hop production, according to the Milwaukee Sentinel […]

The discovery that more Western corn rootworms are resistant to the toxin contained in widely planted transgenic corn has sparked a warning that farmers must […]

Can a musky eat a duck? Are jellyfish found in Wisconsin waters? What was the largest fish ever caught on hook and line in the […]

The slopes in the Yellowstone Wildlife Area are an impenetrable tangle of brambles, prickly ash, dogwood and honeysuckle. They need a thorough de-brushing. But the […]

The special diet she was using on children with epilepsy was changing lives—but Beth Zupec-Kania (BS’81, dietetics) didn’t know it would change her own until […]

Sometimes there’s a moment in life when everything changes. For Arlington farmer Alan Kaltenberg, that moment happened twice. The first was when he lost his […]