1.   They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]

In an era of widespread genetic sequencing, the ability to edit and alter an organism’s DNA is a powerful way to explore the information within […]

Amy Stanton joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]

When his grandfather would complain to him about the difficulty of fishing on choppy days out on Green Bay, biological systems engineering student Justin Vannieuwenhoven […]

When Marion Greaser set out to study titin, the largest natural protein known to man, his goal was to answer some basic questions about its […]

Advances in biotechnology such as DNA sequencing have helped speed the pace of plant breeding in many food crops, but applying these tools to the […]

As spring warms up Wisconsin, humans aren’t the only ones tending their gardens. At the University of Wisconsin-Madison Department of Bacteriology, colonies of leaf-cutter ants […]

While the word “poverty” may evoke images of blighted city neighborhoods, poverty levels actually are higher in rural counties. But rural poverty tends to be […]

Wisconsin has hundreds of diversified, fresh market vegetable operations, but there’s one on the outskirts of Franklin that’s in a class by itself. Most of the state’s […]

For plants and animals forced to tough out harsh winter weather, the coverlet of snow that blankets the north country is a refuge, a stable […]