Latino population growth by county 2000 to 2010 Wisconsin’s Latino population is 74 percent larger and significantly more homegrown today than it was at the […]

Figuring out how blank slate stem cells decide which kind of cell they want to be when they grow up — a muscle cell, a […]

When the CALS-based Center for Integrated Agricultural Systems (CIAS) was founded in 1989, its mission and goals were far from mainstream. “Twenty-five years ago, you […]

As climate change alters habitats for birds and bees and everything in between, so too does the way humans decide to use land. Researchers at […]

When Jerry Kaufman’s family was selecting his final resting place, they knew which one they didn’t want: The cemetery behind the strip mall. “My father […]

Global sea levels have risen almost nine inches since 1870, driven by the thermal expansion of ocean water and the melting of glaciers as the […]

As a state surrounded by the Great Lakes and home to countless spring-fed creeks, lakes, and rivers, Wisconsin is uniquely positioned to produce freshwater fish. […]

1. What is it? Gluten is a substance composed of two proteins—gliadin and glutenin—that are found in the endosperm (inner part of a grain) of wheat, […]

The Walking Wok, shown wrapped and unwrapped, was developed by UW-Madison food science students who will compete in a national food competition in New Orleans. […]

You wouldn’t be surprised to see corn being planted when you flew over a UW Ag Research Station in May—unless you happen to be flying over […]