The Walking Wok, shown wrapped and unwrapped, was developed by UW-Madison food science students who will compete in a national food competition in New Orleans. […]

You wouldn’t be surprised to see corn being planted when you flew over a UW Ag Research Station in May—unless you happen to be flying over […]

At 4:30 p.m. on the last business Friday of each month, dairy farmers across the country have 27 hours to decide whether to insure their milk income […]

Monica White arrived at the University of Wisconsin–Madison in 2012 as a professor of environmental justice, with a joint appointment between CALS (community and environmental […]

After a frigid winter and chilly spring, area gardeners are invited to celebrate the arrival of the gardening season — and gather a cornucopia of […]

There are foxes on campus. Big ones and little ones, a new family that started this spring. At sunset you might see as many as […]

Facing an imminent global public health crisis, a University of Wisconsin-Madison research team has been awarded up to $16 million from the National Institutes of […]

When most students talk about the wild life at the UW-Madison, they talk about State St., Camp Randall and the Badgers. When Holly Hovanec talks […]

As one of the most widely consumed and commercially important beverages on the planet, one would expect the experts to know everything there is to […]

A University of Wisconsin-Madison professor wants to help more people get to know their ancestors. Sean B. Carroll, Allan Wilson Professor of molecular biology, genetics […]