Mitch Breunig BS’92 has been around dairy cows long enough — all his life, to be exact — to suspect something was amiss with two […]

When Claudia Calderón touched down in the fertile highlands of western Guatemala, she was stepping into a sociological experiment already afoot. What brought her to the verdant […]

Individuals with the metabolic disorder phenylketonuria, or PKU, cannot metabolize the amino acid phenylalanine. Without careful dietary management, it can accumulate at high levels in their […]

On a mild spring day in 1980, a handful of men gathered on the sprawling lawn of England’s Windsor Castle, there to do a little […]

The end of the year is a great time to look back and reflect on the accomplishments of the CALS community. Here are some of […]

Coenzyme Q (CoQ) is a vital cog in the body’s energy-producing machinery, a kind of chemical gateway in the conversion of food into cellular fuel. […]

Update: See a recap of the commencement ceremony here and photos of the event, including pictures of Barraza, here. Several months ago, Luciano Barraza’s grandson […]

Using a molecule designed to overcome a roadblock formed by a common type of genetic flaw, researchers at the University of Wisconsin–Madison have made progress […]

Swarms of midges rise out of a lake in northern Iceland in such enormous numbers every spring and summer that they can impair breathing and […]

When Jim Steele thinks back over the last seven years, from the early research on biofuels, followed by a dream of moving Lactic Solutions LLC […]