Maps showing the aftermath of lead and zinc mining in Southwest Wisconsin became available in early October. The maps build on digitized information about mine […]

It’s a beautiful summer day with a hint of fall in the air at Bures Berry Patch, southwest of Barneveld, Wisconsin. On the edge of […]

A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability. The $10 million Dairy Coordinated […]

On a typical morning at Doorco Holsteins in Brussels, Wisconsin, Austin Vandertie BSx’22 would be helping his parents milk the 40-cow herd, feed calves, spread manure, or […]

When Que Lan passed away unexpectedly of complications from gastric cancer in 2014, the UW entomology professor left behind a promising research project. Her work suggested bacteria […]

Tuskegee University student Naomi Waldon spent the summer in an internship in a University of Wisconsin–Madison dairy science lab and decided that research was right […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk contains […]

New research finds that irrigated farms within Wisconsin’s vegetable-growing Central Sands region significantly cool the local climate compared to nearby rain-fed farms or forests. Irrigation […]

With a new method to synthesize a popular pain-relieving medication from plants rather than fossil fuels, researchers at the Great Lakes Bioenergy Research Center have […]

As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she realized that, […]