Claudia Solís-Lemus has always loved numbers. Throughout her schooling in Mexico City, she found mathematics classes to be the easiest and most interesting — perhaps because […]

In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are common […]

The University of Wisconsin–Madison will join a first-of-its-kind collaborative network for nuclear magnetic resonance spectroscopy, which researchers use to probe large biological molecules like proteins […]

The Jacob Leinenkugel Brewing Company announced today the launch of the Jake Leinenkugel Diversity in Brewing Award. The award will support students from underrepresented groups […]

Registration for UW 2021 Summer Term is now open. For more information about Summer Term and a full list of available courses, visit https://summer.wisc.edu/. CALS […]

Fatty acids, the compounds that provide antioxidant and anti-inflammatory benefits through diets rich in leafy greens and fish, are now also heralded for their versatility […]

High blood pressure contributes to almost half a million deaths in the United States each year. To help manage the condition, called hypertension, health care […]

Ecologists at CALS have found that carnivores living near people can get more than half of their diets from human food sources, a major lifestyle […]

1. Tardigrades are tiny, water-loving animals. They prefer wet environments, and as long as the conditions are right, they can be found all over the […]