Ed Himelblau PhD’00 leads a double life — and it’s hilarious. As a biology professor at California Polytechnic State University in San Luis Obispo, students find […]

Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth and […]

Early in the COVID-19 pandemic, one message became ubiquitous: “Flatten the curve.” Tied to a simple yet compelling chart of infections over time, with and […]

Registration for UW 2022 Summer Term is now open. For more information about Summer Term and a full list of available courses, visit https://summer.wisc.edu/. CALS […]

Once upon a time, all life on Earth was alien. But eventually, strange single-celled organisms thriving on a harsh planet gave way to complex, multicellular […]

Plant scientist Glenda Gillaspy has been named the next dean of the College of Agricultural and Life Sciences at the University of Wisconsin–Madison. She has […]

Have you ever wondered whether organic food is really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield […]

Monica White, a professor of environmental justice at the University of Wisconsin–Madison, has been awarded a prestigious Andrew Carnegie Fellowship. White will use the $200,000 […]

Several programs in the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will benefit from the $1.5T federal appropriations bill recently passed by […]

In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got […]