Category: Featured Videos
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Posted on June 20, 2011
Cellulosic Ethanol 101
Learn how cellulose is converted to ethanol in this short video produced by the Great Lakes Bioenergy Research Center.
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Posted on June 8, 2011
Behind the scenes at Babcock
WAA will reveal its 150th Birthday Commemorative ice cream flavor at a birthday blowout on June 23, 2011. To get you in the mood for […]
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Posted on May 23, 2011
Potatoes vs. Late Blight
This NSF-produced video features the work of CALS plant geneticist Jiming Jiang and plant pathologist John Helgeson. They discovered a late blight-resistance gene in a […]
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Posted on May 13, 2011
Late blooms
It’s been a very cool spring. Ed Lyon, director of Allen Centennial Gardens, discusses the state of the state’s gardens with Channel 3000. http://www.youtube.com/watch?v=HpYa_4Gbjhc
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Posted on May 9, 2011
LSC student creates award-winning documentary
Tim Tynan, a Ph.D. student in life sciences communication, developed a science documentary with eighth grade students from St. James School in Madison. The project […]
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Posted on April 18, 2011
The 2011 CALS Day for Kids took place on April 12 this year. In this video, Mark Ritchie, CALS student council VP for events and […]
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Posted on April 4, 2011
Plant genomes revealed: Corn
CALS geneticist John Doebley is one of the stars in an entertaining NSF video entitled Secrets of Plant Genomes Revealed. The presentation is fast-paced and […]
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Posted on March 7, 2011
BSE student’s invention wins prize
BSE student Kody Habeck tied for the “Most Value Created” award in the 100-Hour Wiscontrepreneur Challenge—where contestants use $15 worth of surplus government stuff from […]
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Posted on February 15, 2011
Center for Dairy Research helps Seymour Dairy
Mike Brennenstuhl, CEO of Seymour Dairy, explains how he works with the Wisconsin Center for Dairy Research to develop and perfect his award-winning cheeses.
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Posted on February 2, 2011
Girl Scouts learn to extract DNA
This past January, 48 middle school-aged Girl Scouts learned how to extract DNA from strawberries during two “Biochemistry in the Kitchen” science outreach events. The […]