A CALS agronomy group is partnering with farmers on a 10-year study to find out if improved agricultural practices can really sequester carbon and help […]

Leon Statz used to get stressed about almost everything on his Sauk County farm. He worried about the weather, the bills, the crops. And when […]

Jing Fan recalls the first science experiment she ever performed. She was a kindergartener in Beijing, China, and her class made glue out of flower petals. […]

When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]

During a 2015 trip to Egypt, Tom Patterson suffered a gallstone attack and soon fell terribly ill. But that’s not what nearly killed him. Patterson […]

On a blustery spring day, Jed Meunier MS’05 and his team are climbing Wisconsin’s Castle Rock bluff, searching for treasure. From the outside, the gnarled […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

Betül Kaçar is a self-described gözü kara. The Turkish term refers to people from the Black Sea region of the country, but it has another translation […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]