The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison has been awarded one of seven $1 million i6 Challenge grants from the […]

If you spot a honeybee in the UW-Madison’s Allen Centennial Gardens and are wondering where it came from, look up. There’s a good chance it […]

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish […]

For nearly four decades, Dave Rhoda was a highly sought-after and award-winning farm veterinarian. Now that he’s retired, he’s a highly sought-after and award-winning instructor […]

The last thing you’d expect to see inside a university’s newly renovated, state-of-the-art biochemistry center is a 1940s Regionalist masterpiece celebrating rural life. Ditto for […]

Plant breeders who develop new vegetable varieties for organic farming systems are far and few between. The same goes for graduate students who want to […]

You have to give Doug Soldat credit. He picked the right year to begin a study on the drought tolerance of Wisconsin turfgrasses. It’s not […]

The Babcock Hall Dairy Store on Linden Drive is packed at noon with campus regulars and visitors alike. While offerings include tasty sandwiches and celebrated […]

The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]

When CALS biochemistry professor Harry Steenbock experimented with vitamin D in the early 1920s, his work proved groundbreaking in more ways than one. Steenbock’s discovery […]