Not long ago, one of the most biologically and culturally diverse regions on earth—Yunnan Province on China’s southwestern border, with its great river gorges, sweeping […]

When you hear “gluten-free,” great flavor and texture may not be the first things that come to mind. But a new gluten-free raspberry-filled chocolate waffle […]

Agricultural scientists from across the nation are embarking on a new five-year, $10 million, USDA-funded effort to identify dairy production practices that minimize the emission […]

The setting seems unlikely, but Sara Tedeschi discovered one of her life’s passions in a noisy Madison elementary school lunchroom, where she helped as a […]

Trish O’Kane had reached a dead end. It was her first day teaching a capstone course in environmental studies at the Nelson Institute, and she […]

If you think all ground beef is alike, you need to get beyond the same old grind. Each and every cut of beef that can […]

Geiss Meat Service in Merrill, Wisconsin, has been butchering livestock for farmers in Lincoln County and surrounding areas since 1956, cutting about 6,000 pounds of […]

Driving the search for renewable fuels and chemicals has been the realization that petroleum stores are rapidly dwindling. Now, in the heart of Wisconsin, a […]

While there’s no end of robust and heated conversation about genetically modified foods, there are strikingly few comprehensive studies that put a numeric value on […]

It’s late May, weeks before southern Wisconsin would be locked into a scorching drought, and Kirk Leach BS’78 is worrying about the weather. The grass […]