Scientists have found how the electric fish evolved its jolt. Writing June 27, 2014 in the journal Science, a team of researchers led by Michael […]

The University of Wisconsin-Madison has been selected to develop the curriculum for a new $400 million dairy training center being established by the Nestle corporation […]

Like many University of Wisconsin students, Jordan Ebert found himself in Dallas this March, cheering on the Wisconsin Badgers for their Final Four matchup with the Kentucky Wildcats, […]

You can’t spot them right away—they’re hidden in plain sight, often disguised as majors in the life sciences—but there are thousands of undergraduates on the […]

This week, scientists, farmers and sustainable food systems advocates will gather on the University of Wisconsin-Madison campus to celebrate an unusual group of honored guests: […]

For 35 years Phil Pellitteri, an entomologist with CALS and UW-Extension, has provided patient counsel to a bug-plagued populace on everything from bedbugs to lice […]

In honor of the CALS Quasquicentennial, the cover story in the new issue of Grow magazine includes accounts of a dozen paradigm shifts, great discoveries and shining […]

University of Wisconsin-Madison scientists are engaged in a wide range of research related to organic agricultural production practices, according to a new report released on […]

For decades, John Ralph’s group has been focusing its expertise in biology, chemistry and engineering on one of the most persistent hurdles to a bio-based […]

Two months after retiring from the Madison-based Wisconsin State Journal, where for 34 years he’d reported primarily on science and the environment, Ron Seely splays […]