Raven Hall, who was born and raised in Milwaukee, Wisconsin, will be graduating this December 2022 with a bachelor’s degree in nutritional sciences, with certificates […]

Claire Michel, who grew up in Minneapolis, Minnesota, will be graduating in December 2022 with a bachelor’s degree in life sciences communication, with certificates in […]

On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

Livestock producers and meat processors of all sizes – as well as others affiliated with supporting these groups – are invited to attend the inaugural […]

Two individuals with outstanding lifetime contributions to the Wisconsin meat industry are set to be inducted into the Wisconsin Meat Industry Hall of Fame during […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s abundant and diverse harvest during the garden’s Harvest Festival on […]

Michael Sussman, professor of biochemistry, is the first recipient of the Salm-Bray Distinguished Chair at the UW–Madison College of Agricultural and Life Sciences. This chair […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2022 Honorary Recognition, Distinguished Alumni, and […]

Media representatives are invited to join UW­­–Madison Chancellor Jennifer Mnookin as she takes a tour of Peninsular Agricultural Research Station’s fruit trials and horticulture garden […]

Learn about the latest University of Wisconsin–Madison crop and soils research at the annual UW Agronomy/Soils Field Day set for Wednesday, Aug. 31 at the […]