Wisconsin’s dairy industry is a powerhouse generating more than $45 billion every year and is known for driving innovation. For individual businesses, that means constantly […]

The 2025 Wisconsin Agricultural Outlook Forum, which has the theme “Wisconsin Agriculture Under a Second Trump Presidency,” is set for Tuesday, Jan. 21 on the […]

The 2025 OGRAIN Organic Grain Conference will be held Jan. 24-25 at the Monona Terrace in Madison, Wis., with an optional pre-conference event focused on […]

Three high school students from Wisconsin recently returned from the Global Youth Institute (GYI) in Des Moines, Iowa, where they participated as the state’s youth […]

The University of Wisconsin–Madison’s Farm and Industry Short Course program will be offering its annual Spanish for Dairy Industry short course series starting in late […]

University of Wisconsin–Madison researchers and a group of Tribal partners are launching a new project to support Native American food traditions and food sovereignty for […]

Those in search of summer fun are encouraged to attend one of the upcoming events at Kemp Natural Resources Station, located on picturesque Tomahawk Lake […]

Wet conditions across Wisconsin have provided farmers with significant challenges this growing season, highlighting the value of agricultural practices that promote resilience in the face […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently awarded six, two-year graduate student assistantships to help increase dairy-related research capacity through […]

The U.S. Department of Agriculture’s Agricultural Research Service (ARS) and University of Wisconsin–Madison’s College of Agricultural and Life Sciences (CALS) hosted a groundbreaking ceremony on […]