With the increasing uncertainty of global markets and trade, farmers are seeking to strengthen domestic and local demand for their crops and value-added products. This […]

Summer is field day season for many at UW–Madison’s College of Agricultural and Life Sciences (CALS). Over the course of the growing season, the college’s […]

It’s springtime in Wisconsin, when days lengthen and temperatures rise. Gardeners and farmers are planting, ball players are in the fields, and anglers are on […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the 11th annual World Food Prize Foundation Wisconsin Youth […]

Members of the Wisconsin livestock and meat industries are invited to help celebrate the induction of two individuals with outstanding lifetime contributions to the Wisconsin […]

Wisconsin’s dairy industry is a powerhouse generating more than $45 billion every year and is known for driving innovation. For individual businesses, that means constantly […]

The 2025 Wisconsin Agricultural Outlook Forum, which has the theme “Wisconsin Agriculture Under a Second Trump Presidency,” is set for Tuesday, Jan. 21 on the […]

The 2025 OGRAIN Organic Grain Conference will be held Jan. 24-25 at the Monona Terrace in Madison, Wis., with an optional pre-conference event focused on […]

Three high school students from Wisconsin recently returned from the Global Youth Institute (GYI) in Des Moines, Iowa, where they participated as the state’s youth […]

The University of Wisconsin–Madison’s Farm and Industry Short Course program will be offering its annual Spanish for Dairy Industry short course series starting in late […]