The College of Agricultural and Life Sciences (CALS) at the University of Wisconsin–Madison is pleased to host the seventh annual World Food Prize Wisconsin Youth […]

After a decades-long hiatus due to the crop’s legal status, growers are now producing industrial hemp across the United States. Despite significant developments in the […]

The University of Wisconsin–Madison’s Department of Animal and Dairy Sciences invites prospective students that are interested in majoring in dairy science to attend a live […]

Three UW–Madison graduate students are getting a unique opportunity to carry out interdisciplinary, hands-on research that will advance sustainable agriculture and food in Wisconsin and […]

Neal Jorgensen, an emeritus professor of dairy science who served the University of Wisconsin–Madison College of Agricultural and Life Sciences in numerous leadership positions including […]

The impact of COVID-19 and opportunities for Wisconsin agribusinesses are topics for the upcoming Wisconsin Agricultural Outlook Forum, which will be held virtually on Tuesday, […]

Wisconsin’s premier agribusiness industry event, the Wisconsin Agribusiness Classic, will be held virtually in 2021—opening it up to interested individuals across the region and the […]

The Dairy Innovation Hub held its first annual Dairy Summit on Wednesday, Nov. 18. The event, held in a virtual format, included welcome remarks, progress […]

2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]

UW–Madison’s Organic Grain Resource and Information Network (OGRAIN) has announced multiple virtual winter programs starting this month and continuing through March. Open to all farmers […]