Livestock producers and meat processors of all sizes — as well as others affiliated with supporting these groups — are invited to attend the second […]

“I will always be a cat and dog girl,” says Maria Rivera, with a glint of light in her eyes. Rivera, a third-year University of […]

The Farm and Industry Short Course program at the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will host a virtual listening session […]

Looking for a fun way to support Wisconsin farmers and the state’s farm-to-institution activities? Then sign up now for the fourth annual Wisconsin Chili Lunch, […]

Haley Trecker admits she was pretty nervous back in 2018 about coming to the University of Wisconsin–Madison. As the first person in her family to […]

Troy Fishler has been named superintendent of Hancock Agricultural Research Station (HARS), the University of Wisconsin–Madison’s 412-acre research farm located in Wisconsin’s Central Sands region. […]

Facing many unknowns resulting from the COVID-19 pandemic, the University of Wisconsin–Madison College of Agricultural and Life Sciences has decided to modify its Farm and […]

Rebecca Wiepz has been named superintendent of Peninsular Agricultural Research Station (PARS), the University of Wisconsin–Madison’s 120-acre research farm located near Sturgeon Bay, Wisconsin, on […]

Lauren Brey, along with her husband Jacob, his brother Tony, and sister-in-law Moriah, own and manage Brey Cycle Farm — a 600-cow farm in Sturgeon […]