In a rare opportunity to study carnivores before and after wolves were reintroduced to their ranges, researchers from the University of Wisconsin–Madison found that the […]

Leo Walsh, an emeritus professor of soil science at the University of Wisconsin–Madison who served as dean of the College of Agricultural and Life Sciences […]

The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered what […]

On a hot summer day, nothing hits the spot quite like ice cream, especially here in the Dairy State. But while a frozen treat can […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

Jassim Al-Oboudi, a Ph.D. student in microbiology, recalls a flash of inspiration from his childhood. He was watching a PBS documentary at home, in Los […]

It’s a summer evening in early July, and the sun is sinking into Lake Mendota. Along University Bay, the windows of campus buildings bathe in […]

At first glance, the winter landscape in Wisconsin can appear relatively lifeless. But life is out there — in many places. For example, beneath the […]

In a landmark study based on one of the most comprehensive genomic datasets ever assembled, a team led by scientists at the University of Wisconsin–Madison […]

Eight University of Wisconsin­–Madison scholars have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society. This year, […]